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Bread poha (1 cup)

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How to consume Bread poha without glucose spikes

Portion Control

Reduce the portion size of bread poha you consume to decrease the overall carbohydrate load.

Add Protein

Include protein-rich foods like boiled eggs or Greek yogurt to your meal to slow down the absorption of carbohydrates.

Incorporate Healthy Fats

Add a small amount of nuts, seeds, or avocado to your poha to help stabilize blood sugar levels.

Mix in Vegetables

Add non-starchy vegetables like spinach, bell peppers, or tomatoes to increase fiber content.

Use Whole Grain Bread

Opt for whole grain or multigrain bread instead of white bread to provide more fiber and nutrients.

Stay Hydrated

Drink water before your meal to help manage hunger and prevent overeating.

Chew Thoroughly

Take your time to chew food thoroughly, facilitating better digestion and absorption.

Add Vinegar

A splash of vinegar or lemon juice can act as an acid that may help moderate blood sugar levels.

Opt for a Balanced Meal

Pair your poha with a side salad or a small serving of legumes to ensure a balanced intake of macronutrients.

Monitor Timing

Consider eating at regular intervals to avoid large fluctuations in blood sugar levels.

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