
Bread poha (1 cup)
Lunch
131 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Bread poha without glucose spikes
Portion Control
Reduce the portion size of bread poha you consume to decrease the overall carbohydrate load.
Add Protein
Include protein-rich foods like boiled eggs or Greek yogurt to your meal to slow down the absorption of carbohydrates.
Incorporate Healthy Fats
Add a small amount of nuts, seeds, or avocado to your poha to help stabilize blood sugar levels.
Mix in Vegetables
Add non-starchy vegetables like spinach, bell peppers, or tomatoes to increase fiber content.
Use Whole Grain Bread
Opt for whole grain or multigrain bread instead of white bread to provide more fiber and nutrients.
Stay Hydrated
Drink water before your meal to help manage hunger and prevent overeating.
Chew Thoroughly
Take your time to chew food thoroughly, facilitating better digestion and absorption.
Add Vinegar
A splash of vinegar or lemon juice can act as an acid that may help moderate blood sugar levels.
Opt for a Balanced Meal
Pair your poha with a side salad or a small serving of legumes to ensure a balanced intake of macronutrients.
Monitor Timing
Consider eating at regular intervals to avoid large fluctuations in blood sugar levels.

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