
Bread Pudding (1 Cup)
Afternoon Snack
129 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume bread pudding without glucose spikes
Portion Control
Limit your portion size of bread pudding to reduce the overall intake of carbohydrates.
Protein Pairing
Eat bread pudding alongside a source of lean protein, like grilled chicken or tofu, to slow down the absorption of sugar.
Fiber Addition
Include a serving of high-fiber foods, such as a salad with leafy greens or a side of steamed broccoli, to help moderate blood sugar levels.
Healthy Fats
Incorporate healthy fats, like a small handful of nuts or avocado, to balance your meal and prevent rapid spikes in glucose.
Whole Grain Substitution
Substitute some of the white bread in the pudding with whole grain or multigrain bread to enhance the fiber content.
Cinnamon Sprinkle
Add a dash of cinnamon to your bread pudding, as it may help improve insulin sensitivity.
Physical Activity
Engage in light physical activity, such as a walk, after eating to help lower blood sugar levels.
Hydration
Drink plenty of water before and after your meal to aid digestion and glucose regulation.
Sweetener Swap
Use natural sweeteners like stevia or monk fruit in your bread pudding recipe to reduce sugar content.
Mindful Eating
Practice mindful eating by savoring each bite and eating slowly, which can help with portion control and blood sugar management.

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