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Bread upma (1 piece)

food-timeBreakfast

How to consume Bread Upma without glucose spikes

Portion Control

Reduce the portion size of the Bread Upma you consume to minimize the overall glucose spike.

Protein Addition

Incorporate a source of protein, such as boiled eggs, paneer cubes, or a handful of nuts, into your meal to help slow down the absorption of glucose.

Fiber Inclusion

Increase fiber content by adding vegetables like spinach, bell peppers, or broccoli to your Bread Upma. These can help moderate blood sugar levels.

Healthy Fats

Include healthy fats such as avocado slices or a small serving of nuts and seeds, like chia or flaxseeds, to your meal to slow glucose absorption.

Meal Timing

Consume your meal at regular intervals and avoid eating Bread Upma on an empty stomach to prevent a larger spike.

Hydration

Drink plenty of water throughout the day as adequate hydration can help in maintaining stable blood sugar levels.

Physical Activity

Engage in light physical activity, like a short walk after your meal, to help your body use up glucose more efficiently.

Balanced Meal Planning

Pair your Bread Upma with a side of legumes or lentils to add more balanced nutrition to your meal.

Slow Eating

Eat your meals slowly and chew thoroughly, which can aid in better digestion and a more gradual increase in blood glucose.

Monitor and Adjust

Keep track of your blood sugar levels after meals and adjust your intake and ingredients accordingly for better management.

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