
Brown Bread (1 Regular Slice) and English Indian Paneer Bhurji (1 Cup)
Lunch
126 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume brown bread, english indian paneer bhurji without glucose spikes
Pair with Protein
Add a source of lean protein, such as grilled chicken or turkey slices, alongside your meal to help slow down sugar absorption.
Include Healthy Fats
Incorporate healthy fats like avocado or a handful of nuts such as almonds or walnuts, which can help moderate blood sugar levels.
Eat with Non-Starchy Vegetables
Include a generous portion of non-starchy vegetables like spinach, kale, or broccoli, which are low in carbohydrates and can help balance your meal.
Opt for Whole Grain Bread
If possible, choose whole grain or multigrain bread with seeds, which typically have a slower absorption rate compared to standard brown bread.
Control Portion Sizes
Be mindful of the portion of brown bread and paneer bhurji you consume to avoid excessive carbohydrate intake.
Stay Hydrated
Drink plenty of water before and during your meal, as this can aid digestion and help to stabilize blood sugar levels.
Add a Side of Legumes
Incorporate a small serving of lentils or chickpeas, which provide fiber and protein, further aiding in the moderation of sugar absorption.
Use Spices Wisely
Incorporate spices like cinnamon or turmeric, which have been shown to support healthy blood sugar levels.
Chew Slowly and Thoroughly
Eating slowly can help with digestion and give your body more time to manage blood sugar levels effectively.
Monitor Meal Timing
Try to eat your meals at regular intervals to prevent large fluctuations in blood sugar levels throughout the day.

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