
Brown Bread (1 Regular Slice) and Peanut Butter (1 Tablespoon)
Breakfast
145 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Brown Bread, Peanut Butter without glucose spikes
Pair with Protein
Add a source of lean protein, such as a boiled egg or a small piece of grilled chicken, to your meal to help slow down the absorption of glucose.
Incorporate Healthy Fats
Include a small portion of healthy fats like avocado or a few nuts to help stabilize blood sugar levels.
Increase Fiber Intake
Complement your meal with high-fiber vegetables like spinach, kale, or broccoli to slow the digestion process.
Stay Hydrated
Drink water before and during your meal to aid in digestion and help regulate blood sugar levels.
Practice Portion Control
Limit your portion sizes of both the bread and peanut butter to prevent overconsumption of carbohydrates.
Add Vinegar
Consider adding a small amount of apple cider vinegar to your meal, as it may help improve insulin sensitivity.
Exercise Moderately
Engage in light physical activity, such as a short walk, after your meal to help manage blood sugar levels.
Eat Slowly
Take your time eating to give your body a chance to properly process the carbohydrates without a sudden surge in glucose.
Meal Timing
Avoid eating this combination on an empty stomach; instead, consume it after a meal that includes protein and fiber.
Monitor Your Response
Keep track of your body's response to these changes and adjust your approach as needed to maintain stable glucose levels.

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