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Butter or Sugar Cookie (1 Small (2 Inches Dia)(Include Pepperidge Farm Sugar, Bordeaux, Chessman, And Pirouette))

food-timeAfternoon Snack

How to consume butter or sugar cookie without glucose spikes

Pair with Protein or Healthy Fats

Eating a small portion of nuts, seeds, or a piece of cheese alongside your cookie can help slow down the absorption of sugar.

Increase Fiber Intake

Include high-fiber foods such as vegetables, legumes, or whole grains like barley and quinoa in your meal to stabilize blood sugar levels.

Drink Water or Unsweetened Tea

Having water or unsweetened beverages before or with your cookie can help dilute sugars and slow their absorption.

Opt for Smaller Portions

Enjoy a smaller piece of the cookie to reduce the overall amount of sugar and carbohydrates consumed.

Time Your Cookie Consumption

Eat the cookie with a balanced meal rather than on an empty stomach to help moderate any potential blood sugar spikes.

Go for Whole Wheat Options

If available, choose cookies made with whole wheat flour as they typically digest slower than those made with refined flour.

Add Some Cinnamon

Sprinkle a bit of cinnamon on your cookie or incorporate it into your meal, as it may help in moderating blood sugar levels.

Engage in Light Physical Activity

A short walk or light physical activity after eating can support better blood sugar regulation.

Choose Better Ingredients

When making cookies at home, consider using ingredients like oats or almond flour to create a treat with a slower sugar release.

Monitor and Adjust

Keep track of your responses to different foods and adjust your intake of cookies and other treats based on how your body reacts.

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