Carrot Cake (1 Piece (1/10 Of 1 Layer, 8 Inches Or 9 Inches Dia))

126 mg/dL

avg. peak value

Usually causes a medium spike

Avg. Food Score on Ultrahuman App

56%

Ultrahuman Users got a STABLE response

Other related foods

How to consume Carrot Cake without glucose spikes

Portion Control

Reduce the portion size of carrot cake you consume to minimize the overall sugar intake.

Pair with Protein

Eat a small portion of carrot cake alongside a protein source like Greek yogurt or a handful of nuts. This can help slow down the absorption of sugar.

Add Fiber

Include foods high in fiber during your meal, such as a side of vegetables or a salad. Fiber can help stabilize blood sugar levels.

Healthy Fats

Incorporate healthy fats into your meal, like avocado or a small serving of cheese, which can help to slow down sugar absorption.

Stay Hydrated

Drink plenty of water before and after eating the carrot cake to help your body process the sugar more efficiently.

Physical Activity

Engage in light physical activity, like a walk, after eating to help lower blood sugar levels more quickly.

Timing

Consider eating carrot cake as part of a balanced meal rather than as a standalone snack to help moderate the impact on blood sugar.

Cinnamon Addition

Sprinkle some cinnamon on the carrot cake or incorporate it into the recipe, as cinnamon may help improve insulin sensitivity.

Monitor and Adjust

Keep track of your blood sugar levels before and after eating carrot cake and adjust your approach based on your body's response.

Opt for Whole Grains

If making carrot cake at home, use whole grain flour to increase the fiber content, which can help mitigate spikes.

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