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Carrot Salad (1 Cup)

food-timeDinner

How to consume Carrot Salad without glucose spikes

Add Healthy Fats

Incorporate sources of healthy fats such as avocados, nuts, or seeds into your salad. This can help slow down the absorption of carbohydrates.

Include Protein

Add a source of protein like grilled chicken, tofu, or chickpeas to your salad. Protein can help stabilize blood sugar levels.

Use Vinegar-Based Dressings

Opt for dressings that contain vinegar, such as balsamic or apple cider vinegar dressings. Vinegar can help improve insulin sensitivity.

Incorporate Leafy Greens

Mix in plenty of leafy greens like spinach or kale. These vegetables are low in carbohydrates and rich in fiber.

Add Fiber-Rich Vegetables

Include other fiber-rich vegetables in your salad such as cucumbers or bell peppers to further slow carbohydrate absorption.

Pair with Whole Grains

If you are having bread or grains with your meal, choose whole grains like quinoa or brown rice to promote a slower release of glucose.

Eat Slowly

Take your time to chew and savor your food. Eating slowly can help regulate your body's insulin response.

Monitor Portion Size

Keep an eye on the portion size of carrots in your salad since larger quantities can lead to higher sugar intake.

Stay Active

Engage in light physical activity such as a walk after your meal to help your body utilize glucose more effectively.

Stay Hydrated

Drink plenty of water throughout the day to help your body process carbohydrates more effectively.

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