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Chapati (Aashirvaad) (1 Serving) and Cooked Vegetables (from Fresh, Fat Not Added in Cooking) (1 Medium Globe)

food-timeDinner

111 mg/dL

avg. peak value

Usually causes a small spike

6

Avg. Food Score on Ultrahuman App

100%

Ultrahuman Users got a STABLE response

How to consume Chapati, Cooked Vegetables (From Fresh, Fat Not Added In Cooking) without glucose spikes

Pair with Protein

Include a source of lean protein like grilled chicken, tofu, or legumes alongside your meal. Protein helps to slow the digestion of carbohydrates.

Add Healthy Fats

Incorporate small amounts of healthy fats such as avocado, nuts, or seeds. These can help slow the absorption of glucose.

Include Fiber-Rich Foods

Add fiber-rich vegetables such as spinach, broccoli, or bell peppers. Fiber can help moderate glucose spikes by slowing digestion.

Opt for Whole Grains

If possible, use whole wheat flour to make chapatis instead of refined flour. Whole grains are typically digested more slowly.

Control Portion Sizes

Reduce the portion size of chapati and add more vegetables to your plate to maintain a balanced meal.

Stay Hydrated

Drink water with your meal to help with digestion and prevent dehydration, which can affect blood sugar levels.

Acidic Additions

Include a small amount of vinegar or lemon juice in your meal. The acidity can help slow down the digestion of carbohydrates.

Mindful Eating

Eat slowly and chew thoroughly, as this can aid digestion and help regulate blood sugar levels.

Regular Meal Timing

Try to eat at consistent times each day to help your body maintain stable blood sugar levels.

Post-Meal Activity

Engage in light physical activity, such as a short walk, after eating to help regulate blood sugar levels.

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