
Chapati (Aashirvaad) (1 Serving) and Cooked Vegetables (from Fresh, Fat Not Added in Cooking) (1 Medium Globe)
Dinner
111 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Chapati, Cooked Vegetables (From Fresh, Fat Not Added In Cooking) without glucose spikes
Pair with Protein
Include a source of lean protein like grilled chicken, tofu, or legumes alongside your meal. Protein helps to slow the digestion of carbohydrates.
Add Healthy Fats
Incorporate small amounts of healthy fats such as avocado, nuts, or seeds. These can help slow the absorption of glucose.
Include Fiber-Rich Foods
Add fiber-rich vegetables such as spinach, broccoli, or bell peppers. Fiber can help moderate glucose spikes by slowing digestion.
Opt for Whole Grains
If possible, use whole wheat flour to make chapatis instead of refined flour. Whole grains are typically digested more slowly.
Control Portion Sizes
Reduce the portion size of chapati and add more vegetables to your plate to maintain a balanced meal.
Stay Hydrated
Drink water with your meal to help with digestion and prevent dehydration, which can affect blood sugar levels.
Acidic Additions
Include a small amount of vinegar or lemon juice in your meal. The acidity can help slow down the digestion of carbohydrates.
Mindful Eating
Eat slowly and chew thoroughly, as this can aid digestion and help regulate blood sugar levels.
Regular Meal Timing
Try to eat at consistent times each day to help your body maintain stable blood sugar levels.
Post-Meal Activity
Engage in light physical activity, such as a short walk, after eating to help regulate blood sugar levels.

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