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Chicken Back Meat (Broilers or Fryers) (0.5 Back, Bone And Skin Removed)

food-timeLunch

102 mg/dL

avg. peak value

Usually has a stable response

6

Avg. Food Score on Ultrahuman App

100%

Ultrahuman Users got a STABLE response

How to consume chicken back meat (broilers or fryers) without glucose spikes

Pair with Fiber-Rich Foods

Incorporate vegetables like broccoli, spinach, or kale with your meal. The fiber in these vegetables can help moderate blood sugar levels.

Add Healthy Fats

Include a source of healthy fats, such as avocado, olive oil, or nuts, to your meal. These fats can slow down the absorption of glucose.

Include Whole Grains

Opt for whole grains such as quinoa or barley on the side. They release energy slowly, helping to prevent spikes.

Stay Hydrated

Drink plenty of water throughout your meal. Proper hydration supports metabolic processes and can aid in stabilizing blood sugar.

Consume Leaner Portions

Opt for smaller portions of chicken back meat to reduce calorie intake, which can influence blood sugar levels.

Exercise Regularly

Engage in regular physical activity, like brisk walking or cycling, which can help improve insulin sensitivity.

Use Vinegar

Add a splash of vinegar to your meal or salad. Vinegar can have a moderating effect on blood sugar levels.

Monitor Meal Timing

Eat at regular intervals to maintain steady blood sugar levels and avoid long gaps between meals.

Include Protein-Rich Foods

Add legumes or beans to your meal. They provide protein that helps in slowing digestion.

Practice Mindful Eating

Eat slowly and savor each bite, which can improve digestion and help in better blood sugar control.

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