
Chicken Back Meat (Broilers or Fryers) (0.5 Back, Bone And Skin Removed)
Lunch
102 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume chicken back meat (broilers or fryers) without glucose spikes
Pair with Fiber-Rich Foods
Incorporate vegetables like broccoli, spinach, or kale with your meal. The fiber in these vegetables can help moderate blood sugar levels.
Add Healthy Fats
Include a source of healthy fats, such as avocado, olive oil, or nuts, to your meal. These fats can slow down the absorption of glucose.
Include Whole Grains
Opt for whole grains such as quinoa or barley on the side. They release energy slowly, helping to prevent spikes.
Stay Hydrated
Drink plenty of water throughout your meal. Proper hydration supports metabolic processes and can aid in stabilizing blood sugar.
Consume Leaner Portions
Opt for smaller portions of chicken back meat to reduce calorie intake, which can influence blood sugar levels.
Exercise Regularly
Engage in regular physical activity, like brisk walking or cycling, which can help improve insulin sensitivity.
Use Vinegar
Add a splash of vinegar to your meal or salad. Vinegar can have a moderating effect on blood sugar levels.
Monitor Meal Timing
Eat at regular intervals to maintain steady blood sugar levels and avoid long gaps between meals.
Include Protein-Rich Foods
Add legumes or beans to your meal. They provide protein that helps in slowing digestion.
Practice Mindful Eating
Eat slowly and savor each bite, which can improve digestion and help in better blood sugar control.

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