
Chicken Wing Meat (Broilers or Fryers, Roasted, Cooked) (1 Wing, Bone And Skin Removed)
Dinner
146 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume chicken wing meat (broilers or fryers, roasted, cooked) without glucose spikes
Pair with Fiber-Rich Vegetables
Incorporate vegetables like broccoli, spinach, or kale with your chicken meal. These options help slow the absorption of glucose into your bloodstream.
Include Healthy Fats
Add a source of healthy fats such as avocado or a small amount of nuts. These can help moderate the body's insulin response.
Opt for Whole Grains
Serve chicken wings with a side of quinoa or barley rather than refined grains, which can help maintain stable blood sugar levels.
Incorporate Legumes
Add lentils or chickpeas to your meal. These are excellent at moderating glucose responses due to their fiber and protein content.
Use Vinegar-Based Dressings
Utilize a vinegar-based dressing for salads or as a marinade for the chicken. Vinegar can help improve insulin sensitivity.
Drink Green Tea
Consuming green tea with your meal may lower glucose spikes due to its polyphenol content.
Practice Portion Control
Be mindful of the portion size of chicken wings to prevent excessive glucose load.
Include Berries for Dessert
If you crave sweetness post-meal, opt for a serving of berries such as strawberries or blueberries, which have a moderate effect on blood sugar.
Stay Hydrated
Drink plenty of water before and during your meal to help maintain proper hydration, which can aid in regulating blood sugar levels.
Regular Physical Activity
Engage in light physical activity, like walking, after meals to enhance glucose uptake by muscles and improve insulin sensitivity.

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