
Chocolate Croissant (1 Croissant) and Cappuccino (1 Mug (8 Fl Oz))
Afternoon Snack
139 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Chocolate Croissant, Cappuccino without glucose spikes
Hydrate Well
Drink a glass of water before and after your meal to help with digestion and glucose regulation.
Choose Whole Grains
If possible, pair your croissant with a small side of whole grain options like oatmeal, which can help stabilize blood sugar levels.
Add Protein
Include a source of protein such as a boiled egg or a small handful of almonds to slow down the absorption of sugar.
Incorporate Healthy Fats
Add some healthy fats such as a slice of avocado or a few walnuts to your meal to reduce the blood sugar impact.
Engage in Light Activity
Take a short walk after your meal to help your body use up some of the glucose and improve insulin sensitivity.
Limit Portion Size
Consider having a smaller portion of the croissant and drink a smaller-sized cappuccino to reduce the overall sugar intake.
Opt for Milk Alternatives
Choose a cappuccino made with unsweetened almond or soy milk, which may have a lower sugar content compared to regular milk.
Time Your Meals
Try to consume your chocolate croissant and cappuccino as part of a larger meal rather than a standalone snack to mitigate spikes.
Add Fiber
Incorporate a small salad or a piece of fruit like an apple to your meal, which can help slow the absorption of sugars.
Monitor Regularly
Keep an eye on your blood sugar levels after consuming such meals to better understand how your body responds and make necessary adjustments.

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