
Chocolate Ice Cream Cone (1 Serving (78g))
Dinner
118 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Chocolate Ice Cream Cone without glucose spikes
Portion Control
Enjoy a smaller serving of the chocolate ice cream cone to reduce the overall sugar and carbohydrate intake.
Include Protein
Pair your dessert with a small serving of nuts or a piece of cheese to help slow down glucose absorption.
Add Fiber
Include a side of vegetables or a salad before your dessert. Foods like carrots, cucumbers, or leafy greens can help manage blood sugar levels.
Choose a Lower Sugar Option
Opt for an ice cream with less sugar or consider a sugar-free alternative.
Incorporate Physical Activity
Go for a walk or engage in light exercise after eating to help lower blood sugar levels.
Stay Hydrated
Drink a glass of water before and after consuming the ice cream to aid in digestion and glucose regulation.
Eat a Balanced Meal First
Before indulging, have a meal with lean protein, healthy fats, and fiber to create a steady glucose response.
Mindful Eating
Eat slowly and savor each bite, which can help reduce the total amount you consume and improve satisfaction.
Try Whole Grains
If eating the ice cream as part of a meal, include whole grains like quinoa or oats to provide steady energy release.
Monitor Your Response
Keep track of how your body responds to the ice cream cone and adjust your strategies accordingly for future indulgences.

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