
Coffee Cocoa Protein Bar (The Whole Truth) (1 Serving)
Breakfast
106 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Coffee Cocoa Protein Bar without glucose spikes
Pair with Fiber-Rich Foods
Consume your protein bar alongside foods high in fiber, such as an apple or a handful of almonds, to slow the absorption of sugars.
Stay Hydrated
Drink a glass of water before eating the protein bar to help moderate the digestion process.
Add Healthy Fats
Incorporate a small serving of healthy fats, like a slice of avocado or a handful of walnuts, to help stabilize blood sugar levels.
Eat Smaller Portions
Consider eating half of the protein bar and saving the rest for later to minimize the glucose spike.
Opt for Low-Sugar Variants
Choose protein bars with lower sugar content or those sweetened with alternatives like stevia or monk fruit.
Balance with Protein
Supplement your protein bar with additional protein sources, such as a boiled egg or Greek yogurt, to help regulate blood sugar.
Time Your Consumption
Try eating the protein bar as part of a larger meal rather than on an empty stomach to help balance the overall impact on blood sugar.
Engage in Physical Activity
Go for a short walk after consuming the protein bar to help your body use up the glucose more efficiently.
Monitor Your Carb Intake
Consider the protein bar as part of your total daily carbohydrate intake and adjust other meals to balance out the carbohydrates consumed.
Choose Bars with Whole Ingredients
Look for protein bars made with whole ingredients, such as nuts and seeds, which can aid in slower digestion and a more stable glucose response.

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