
Ghee (GRB) (1 Serving) and Coffee (1 Mug (8 Fl Oz))
Breakfast
83 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Coffee, Ghee without glucose spikes
Pair with Fiber-Rich Foods
Incorporate foods high in fiber, such as chia seeds, flaxseeds, or whole grains like oats, to slow the absorption of glucose.
Add Protein
Include a source of protein, such as eggs, Greek yogurt, or nuts, to help stabilize blood sugar levels.
Choose Low-Carb Alternatives
Opt for low-carb milk options like almond milk or coconut milk in your coffee to reduce carbohydrate intake.
Include Healthy Fats
Add a small amount of nuts or seeds, which can provide healthy fats and help mitigate glucose spikes.
Drink Water with Meals
Ensure you're well-hydrated by drinking water alongside your meals to aid digestion and reduce the impact on blood sugar levels.
Incorporate Cinnamon
Add a sprinkle of cinnamon to your coffee, as it may help improve insulin sensitivity.
Add Vegetables
Pair your meal with non-starchy vegetables like spinach, kale, or bell peppers to provide additional fiber and nutrients.
Monitor Portion Sizes
Keep an eye on portion sizes of both coffee and ghee to prevent overconsumption and subsequent glucose spikes.
Maintain Regular Meal Times
Eat at consistent times throughout the day to help regulate your body's natural insulin response.
Engage in Physical Activity
A short walk or light exercise post-meal can help your muscles utilize glucose more effectively, reducing spikes.

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