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Ghee (GRB) (1 Serving) and Coffee (1 Mug (8 Fl Oz))

food-timeBreakfast

83 mg/dL

avg. peak value

Usually has a stable response

9

Avg. Food Score on Ultrahuman App

100%

Ultrahuman Users got a STABLE response

How to consume Coffee, Ghee without glucose spikes

Pair with Fiber-Rich Foods

Incorporate foods high in fiber, such as chia seeds, flaxseeds, or whole grains like oats, to slow the absorption of glucose.

Add Protein

Include a source of protein, such as eggs, Greek yogurt, or nuts, to help stabilize blood sugar levels.

Choose Low-Carb Alternatives

Opt for low-carb milk options like almond milk or coconut milk in your coffee to reduce carbohydrate intake.

Include Healthy Fats

Add a small amount of nuts or seeds, which can provide healthy fats and help mitigate glucose spikes.

Drink Water with Meals

Ensure you're well-hydrated by drinking water alongside your meals to aid digestion and reduce the impact on blood sugar levels.

Incorporate Cinnamon

Add a sprinkle of cinnamon to your coffee, as it may help improve insulin sensitivity.

Add Vegetables

Pair your meal with non-starchy vegetables like spinach, kale, or bell peppers to provide additional fiber and nutrients.

Monitor Portion Sizes

Keep an eye on portion sizes of both coffee and ghee to prevent overconsumption and subsequent glucose spikes.

Maintain Regular Meal Times

Eat at consistent times throughout the day to help regulate your body's natural insulin response.

Engage in Physical Activity

A short walk or light exercise post-meal can help your muscles utilize glucose more effectively, reducing spikes.

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