
Sweet Chocolate Candies (1 Bar (1.45 Oz)) and Coffee (1 Mug (8 Fl Oz))
Lunch
116 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume coffee, sweet chocolate candies without glucose spikes
Switch to Dark Chocolate
Opt for dark chocolate with a high cocoa content (70% or more) instead of sweet chocolate candies. It usually contains less sugar and has a lower impact on your blood sugar levels.
Pair with Protein or Healthy Fats
Consume sweet chocolate candies alongside a protein source like nuts or seeds. This can help slow the absorption of sugar into your bloodstream.
Choose Sugar-Free or Reduced-Sugar Alternatives
Look for sugar-free or reduced-sugar chocolates that can provide the sweet taste you crave without causing a significant spike in blood glucose.
Incorporate Fiber-Rich Foods
Include fiber-rich snacks, such as whole grain crackers or apple slices, when having chocolate. Fiber can help moderate the absorption of sugar.
Limit Portion Sizes
Control the amount of chocolate you consume in one sitting. Smaller portions can make it easier for your body to manage the sugar content without a large spike.
Drink Water or Unsweetened Beverages
Have a glass of water or unsweetened tea or coffee to help mitigate the effects of sugar and to keep you hydrated.
Engage in Light Physical Activity
After consuming chocolate, consider a short walk or some light exercise to help your body use the sugar more effectively.
Practice Mindful Eating
Pay attention to how much and how quickly you eat chocolate. Savoring each bite slowly can increase satisfaction and prevent overconsumption.
Regular Monitoring
Keep track of your glucose levels regularly to understand how different foods affect you individually, allowing for more tailored dietary choices.
Consult a Nutritionist
If you're struggling to manage glucose spikes, consider seeking advice from a nutritionist who can provide personalized recommendations tailored to your needs.

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