
Masala Dosa (1 Piece), Idli (1 Piece), English Medu Vada (1 Piece) and Coffee with Milk and Sugar (1 Coffee Cup (6 Fl Oz))
Breakfast
170 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume coffee with milk and sugar, english medu vada, idli, masala dosa without glucose spikes
Opt for Whole Grains
Substitute regular dosa batter with one made from whole grains like quinoa or oats, which can help maintain more stable blood sugar levels.
Choose Unsweetened Milk
Use unsweetened almond or soy milk in your coffee to reduce sugar intake.
Consider Sugar Alternatives
Use natural sweeteners like stevia or monk fruit in your coffee instead of regular sugar.
Add Protein
Incorporate a source of protein such as a small portion of nuts or a hard-boiled egg with your meal to slow down glucose absorption.
Include Fiber
Add vegetables like spinach, tomatoes, and peppers to your dosa filling to increase fiber content.
Smaller Portions
Reduce the portion size of high-carbohydrate foods like medu vada to decrease the overall carbohydrate load.
Stay Hydrated
Drink a glass of water before meals to help with digestion and control hunger, which can help prevent overeating.
Avoid Deep-Fried Foods
If possible, choose idlis over medu vada or seek baked alternatives to reduce the amount of oil consumed.
Incorporate Healthy Fats
Add a small serving of avocado or sprinkle flaxseeds on your dosa to add healthy fats that slow down digestion.
Engage in Light Activity
Take a short walk after your meal to help your body utilize glucose more effectively.

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