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Masala Dosa (1 Piece), Idli (1 Piece), English Medu Vada (1 Piece) and Coffee with Milk and Sugar (1 Coffee Cup (6 Fl Oz))

food-timeBreakfast

170 mg/dL

avg. peak value

Usually causes a large spike

1

Avg. Food Score on Ultrahuman App

100%

Ultrahuman Users got an UNSTABLE response

How to consume coffee with milk and sugar, english medu vada, idli, masala dosa without glucose spikes

Opt for Whole Grains

Substitute regular dosa batter with one made from whole grains like quinoa or oats, which can help maintain more stable blood sugar levels.

Choose Unsweetened Milk

Use unsweetened almond or soy milk in your coffee to reduce sugar intake.

Consider Sugar Alternatives

Use natural sweeteners like stevia or monk fruit in your coffee instead of regular sugar.

Add Protein

Incorporate a source of protein such as a small portion of nuts or a hard-boiled egg with your meal to slow down glucose absorption.

Include Fiber

Add vegetables like spinach, tomatoes, and peppers to your dosa filling to increase fiber content.

Smaller Portions

Reduce the portion size of high-carbohydrate foods like medu vada to decrease the overall carbohydrate load.

Stay Hydrated

Drink a glass of water before meals to help with digestion and control hunger, which can help prevent overeating.

Avoid Deep-Fried Foods

If possible, choose idlis over medu vada or seek baked alternatives to reduce the amount of oil consumed.

Incorporate Healthy Fats

Add a small serving of avocado or sprinkle flaxseeds on your dosa to add healthy fats that slow down digestion.

Engage in Light Activity

Take a short walk after your meal to help your body utilize glucose more effectively.

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