
English Moong Dal Chilla (1 Piece) and Coffee with Milk and Sugar (1 Coffee Cup (6 Fl Oz))
Breakfast
125 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume coffee with milk and sugar, english moong dal chilla without glucose spikes
Choose a Low-Sugar Milk Alternative
Consider using unsweetened almond milk or coconut milk as a substitute for regular milk in your coffee. These alternatives typically have less sugar, which can help reduce glucose spikes.
Opt for Natural Sweeteners
Replace regular sugar with a small amount of natural sweeteners like stevia or monk fruit. These options provide sweetness without significantly impacting your blood sugar levels.
Add Fiber to Your Meal
Incorporate fiber-rich foods into your meal to slow down the absorption of sugar. Consider adding a side of vegetables like spinach or a small portion of quinoa with your chilla.
Increase Protein Intake
Pair your meal with a protein-rich food like a boiled egg or a small serving of Greek yogurt. Protein helps moderate blood sugar levels by slowing digestion.
Portion Control
Reduce the portion size of moong dal chilla and balance it with other low-impact foods like a salad. This can help keep your overall carbohydrate intake in check.
Stay Hydrated
Drinking water before and during your meal can help with digestion and maintain balanced blood sugar levels.
Add Healthy Fats
Incorporate a small amount of healthy fats, such as a handful of nuts or avocado, to help stabilize blood sugar and keep you full longer.
Practice Mindful Eating
Eat slowly and pay attention to your body's hunger and fullness cues. This practice can prevent overeating and help manage blood sugar levels.
Exercise Regularly
Engage in regular physical activity, such as walking or light exercise, after meals. Physical activity can improve insulin sensitivity and help manage blood sugar spikes.
Monitor Coffee Intake
Pay attention to how much coffee you consume, as caffeine can sometimes affect blood sugar levels. Limit your intake if you notice it impacts you.

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