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Coffee with Milk and Sugar (1 Coffee Cup (6 Fl Oz)) and Toasted Multigrain Bread (1 Regular Slice)

food-timeBreakfast

173 mg/dL

avg. peak value

Usually has a stable response

4

Avg. Food Score on Ultrahuman App

50%

Ultrahuman Users got a STABLE response

How to consume Coffee With Milk And Sugar, Toasted Multigrain Bread without glucose spikes

Switch to Black Coffee

Opt for black coffee instead of coffee with milk and sugar. If you need sweetness, consider using a natural, low-calorie sweetener instead of sugar.

Use Unsweetened Almond Milk

If you prefer milk in your coffee, use unsweetened almond milk or another unsweetened plant-based milk alternative to reduce sugar intake.

Choose Whole Grain Bread

Select a true whole grain bread with seeds and visible grains, ensuring it is high in fiber and low in added sugars.

Add Healthy Fats

Incorporate a source of healthy fats, such as avocado or a small amount of nut butter, on your bread to slow down the absorption of carbohydrates.

Include Protein

Add a source of protein to your meal, such as a boiled egg or a slice of turkey, to help stabilize blood sugar levels.

Limit Portion Size

Reduce the portion size of bread to keep carbohydrate intake moderate and prevent excessive glucose spikes.

Opt for Low-Sugar Additions

Avoid sugary spreads on your toast, and instead use options like plain Greek yogurt or cottage cheese for added protein and reduced sugar content.

Incorporate Vinegar or Lemon Juice

Add a splash of vinegar or lemon juice to your meal, such as on a side salad, which can help moderate blood sugar levels.

Stay Hydrated

Drink plenty of water throughout your meal to aid in digestion and help maintain balanced blood sugar levels.

Practice Mindful Eating

Eat slowly and mindfully to allow your body to better regulate digestion and glucose absorption, minimizing spikes.

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