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Coffee with Milk and Sugar (1 Coffee Cup (6 Fl Oz)) and Toasted Multigrain Bread (1 Regular Slice)

food-timeBreakfast

173 mg/dL

avg. peak value

Usually has a stable response

4

Avg. Food Score on Ultrahuman App

50%

Ultrahuman Users got a STABLE response

How to consume Coffee With Milk And Sugar, Toasted Multigrain Bread without glucose spikes

Switch to Unsweetened Plant-Based Milk

Use almond milk or soy milk in your coffee as they contain less sugar than regular milk.

Choose a Sugar Substitute

Consider using natural sweeteners like stevia or monk fruit instead of regular sugar to reduce sugar intake.

Limit Coffee Intake

Try to consume coffee in moderation and avoid having multiple cups in a single sitting to minimize glucose spikes.

Add Protein or Healthy Fats

Pair your toast with a protein source such as a boiled egg or spread a thin layer of avocado to slow down carbohydrate absorption.

Opt for Whole Grain or Sourdough Bread

If possible, choose whole grain or sourdough bread as they are digested more slowly than multigrain bread.

Include Fiber-Rich Foods

Incorporate more fiber in your meal by adding vegetables like cucumber or tomato slices to your breakfast plate.

Reduce Portion Sizes

Consume smaller portions of bread and coffee to help control the amount of sugar entering your bloodstream at one time.

Stay Hydrated

Drink a glass of water before or alongside your meal to help feel fuller and potentially reduce the quantity of food intake.

Add a Sprinkle of Cinnamon

Cinnamon can help improve blood sugar control; consider adding a small amount to your coffee as a natural flavor enhancer.

Engage in Light Physical Activity

After eating, take a short walk or engage in light exercise to help your body use up the glucose more effectively.

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