
Coffee with Milk and Sugar (1 Coffee Cup (6 Fl Oz)) and Toasted Multigrain Bread (1 Regular Slice)
Breakfast
173 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Coffee With Milk And Sugar, Toasted Multigrain Bread without glucose spikes
Switch to Unsweetened Plant-Based Milk
Use almond milk or soy milk in your coffee as they contain less sugar than regular milk.
Choose a Sugar Substitute
Consider using natural sweeteners like stevia or monk fruit instead of regular sugar to reduce sugar intake.
Limit Coffee Intake
Try to consume coffee in moderation and avoid having multiple cups in a single sitting to minimize glucose spikes.
Add Protein or Healthy Fats
Pair your toast with a protein source such as a boiled egg or spread a thin layer of avocado to slow down carbohydrate absorption.
Opt for Whole Grain or Sourdough Bread
If possible, choose whole grain or sourdough bread as they are digested more slowly than multigrain bread.
Include Fiber-Rich Foods
Incorporate more fiber in your meal by adding vegetables like cucumber or tomato slices to your breakfast plate.
Reduce Portion Sizes
Consume smaller portions of bread and coffee to help control the amount of sugar entering your bloodstream at one time.
Stay Hydrated
Drink a glass of water before or alongside your meal to help feel fuller and potentially reduce the quantity of food intake.
Add a Sprinkle of Cinnamon
Cinnamon can help improve blood sugar control; consider adding a small amount to your coffee as a natural flavor enhancer.
Engage in Light Physical Activity
After eating, take a short walk or engage in light exercise to help your body use up the glucose more effectively.

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