
Coffee with Milk and Sugar (1 Coffee Cup (6 Fl Oz)) and Toasted Multigrain Bread (1 Regular Slice)
Breakfast
173 mg/dL
avg. peak value
Usually has a stable response
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume Coffee With Milk And Sugar, Toasted Multigrain Bread without glucose spikes
Switch to Black Coffee
Opt for black coffee instead of coffee with milk and sugar. If you need sweetness, consider using a natural, low-calorie sweetener instead of sugar.
Use Unsweetened Almond Milk
If you prefer milk in your coffee, use unsweetened almond milk or another unsweetened plant-based milk alternative to reduce sugar intake.
Choose Whole Grain Bread
Select a true whole grain bread with seeds and visible grains, ensuring it is high in fiber and low in added sugars.
Add Healthy Fats
Incorporate a source of healthy fats, such as avocado or a small amount of nut butter, on your bread to slow down the absorption of carbohydrates.
Include Protein
Add a source of protein to your meal, such as a boiled egg or a slice of turkey, to help stabilize blood sugar levels.
Limit Portion Size
Reduce the portion size of bread to keep carbohydrate intake moderate and prevent excessive glucose spikes.
Opt for Low-Sugar Additions
Avoid sugary spreads on your toast, and instead use options like plain Greek yogurt or cottage cheese for added protein and reduced sugar content.
Incorporate Vinegar or Lemon Juice
Add a splash of vinegar or lemon juice to your meal, such as on a side salad, which can help moderate blood sugar levels.
Stay Hydrated
Drink plenty of water throughout your meal to aid in digestion and help maintain balanced blood sugar levels.
Practice Mindful Eating
Eat slowly and mindfully to allow your body to better regulate digestion and glucose absorption, minimizing spikes.

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