
Coffee with Milk (1 Coffee Cup (6 Fl Oz)) and English Indian Pesarattu (1 Piece)
Breakfast
164 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume coffee with milk, english indian pesarattu without glucose spikes
Pair with Fiber
Incorporate high-fiber foods like oats or chia seeds into your meal. They help slow digestion and stabilize blood sugar levels.
Add Healthy Fats
Include a source of healthy fats, such as avocado or nuts, which can help slow the absorption of glucose.
Choose Low-Sugar Milk Alternatives
Opt for unsweetened almond milk or soy milk instead of regular cow's milk in your coffee to reduce sugar intake.
Portion Control
Reduce the portion size of the pesarattu to mitigate the glucose spike it might cause.
Protein Boost
Add boiled eggs or a small portion of cottage cheese to your meal. Protein helps in slowing down sugar absorption.
Hydrate Well
Drink a glass of water before your meal to help regulate blood sugar levels.
Incorporate Leafy Greens
Include spinach or kale in your meal to add fiber and essential nutrients, which can aid in blood sugar control.
Stay Active
Light physical activity, like a short walk post-meal, can help improve insulin sensitivity and lower blood sugar levels.
Monitor Timing
Consider having your coffee after you've eaten the meal, as consuming it with food can sometimes lead to a more significant spike.
Mindful Eating
Eat slowly and mindfully, paying attention to your body's hunger and fullness cues to avoid overeating.

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