
Collab (1 piece)
Breakfast
111 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
How to consume Collab without glucose spikes
Pair with Protein
Include a source of lean protein such as grilled chicken, tofu, or eggs. Protein can help slow the absorption of glucose into the bloodstream.
Add Fiber-Rich Foods
Incorporate foods high in fiber like chia seeds, lentils, or quinoa. Fiber helps to moderate blood sugar levels.
Choose Whole Grains
Opt for whole grain versions of foods when possible, like whole grain bread or brown rice, to reduce spikes in glucose.
Include Healthy Fats
Add healthy fats such as avocados, nuts, or olive oil to your meals. These can help to slow digestion and prevent rapid glucose increases.
Portion Control
Be mindful of portion sizes to avoid consuming excess carbohydrates that can lead to spikes.
Hydrate Properly
Drink plenty of water before and during your meal as it helps with digestion and can mitigate glucose spikes.
Vegetable Pairing
Include non-starchy vegetables like broccoli, spinach, or peppers, which can help slow down the absorption of carbohydrates.
Eat Slowly
Take your time while eating to allow your body to process the food more effectively and signal satiety, potentially reducing overeating.
Pre-Meal Exercise
Engage in light physical activity, such as a short walk, before meals to improve insulin sensitivity and help manage glucose levels.
Monitor Meal Composition
Balance your meals by ensuring a mix of carbohydrates, proteins, and fats to prevent excessive spikes in blood sugar.

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