
Cooked Okra (100 G), Sponge Gourd(Gilki) sabzi (1 serving(s)), Probiotic Dahi (Mother Dairy) (1 Serving) and Mixed Salad Greens (1 Cup, Shredded Or Chopped)
Lunch
109 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume cooked okra, mixed salad greens, probiotic dahi, sponge gourd(gilki) sabzi without glucose spikes
Portion Control
Ensure you are consuming moderate portions of each component in your meal to prevent overloading your system with carbohydrates that might lead to a glucose spike.
Add Protein
Include a protein source like grilled chicken, fish, tofu, or lentils to help slow down the absorption of carbohydrates.
Incorporate Healthy Fats
Add healthy fats such as avocado, nuts, or olive oil to your meal. These can help slow digestion and stabilize blood sugar levels.
Increase Fiber Intake
Add more fiber-rich foods such as chia seeds, flaxseeds, or quinoa. These can help slow glucose absorption.
Include Vinegar
Adding a small amount of vinegar, such as apple cider vinegar, to your salad dressing may help reduce the post-meal glucose spike.
Eat Vegetables First
Start your meal with the mixed salad greens before moving on to other components. This can help moderate the overall increase in glucose levels.
Hydration
Drink plenty of water throughout the day to support proper digestion and metabolism.
Physical Activity
Incorporate light physical activity, like a short walk, after eating to help your body utilize glucose more efficiently.
Mindful Eating
Practice mindful eating by chewing slowly and savoring your food, which can help with digestion and the release of glucose into the bloodstream.
Monitor Your Response
Keep track of how your body responds to this meal combination by checking your blood sugar levels post-meal and adjusting your approach based on what you observe.

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