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Cooked Okra (100 G), Sponge Gourd(Gilki) sabzi (1 serving(s)), Probiotic Dahi (Mother Dairy) (1 Serving) and Mixed Salad Greens (1 Cup, Shredded Or Chopped)

food-timeLunch

109 mg/dL

avg. peak value

Usually causes a small spike

8

Avg. Food Score on Ultrahuman App

67%

Ultrahuman Users got a STABLE response

How to consume cooked okra, mixed salad greens, probiotic dahi, sponge gourd(gilki) sabzi without glucose spikes

Portion Control

Ensure you are consuming moderate portions of each component in your meal to prevent overloading your system with carbohydrates that might lead to a glucose spike.

Add Protein

Include a protein source like grilled chicken, fish, tofu, or lentils to help slow down the absorption of carbohydrates.

Incorporate Healthy Fats

Add healthy fats such as avocado, nuts, or olive oil to your meal. These can help slow digestion and stabilize blood sugar levels.

Increase Fiber Intake

Add more fiber-rich foods such as chia seeds, flaxseeds, or quinoa. These can help slow glucose absorption.

Include Vinegar

Adding a small amount of vinegar, such as apple cider vinegar, to your salad dressing may help reduce the post-meal glucose spike.

Eat Vegetables First

Start your meal with the mixed salad greens before moving on to other components. This can help moderate the overall increase in glucose levels.

Hydration

Drink plenty of water throughout the day to support proper digestion and metabolism.

Physical Activity

Incorporate light physical activity, like a short walk, after eating to help your body utilize glucose more efficiently.

Mindful Eating

Practice mindful eating by chewing slowly and savoring your food, which can help with digestion and the release of glucose into the bloodstream.

Monitor Your Response

Keep track of how your body responds to this meal combination by checking your blood sugar levels post-meal and adjusting your approach based on what you observe.

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