
Mixed Salad Greens (1 Cup, Shredded Or Chopped) and Cottage Cheese (100 G)
Dinner
121 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
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How to consume Cottage Cheese, Mixed Salad Greens without glucose spikes
Portion Control
Start by reducing the portion size of cottage cheese in your meal to minimize the glucose impact.
Add Healthy Fats
Incorporate healthy fats such as avocado or a drizzle of olive oil on your salad to slow down digestion and reduce spikes.
Include Protein
Add a source of lean protein, like grilled chicken breast or turkey slices, to your salad to help stabilize blood sugar levels.
Opt for Vinegar-Based Dressings
Use vinegar-based dressings, such as balsamic or apple cider vinegar, which may help in moderating blood sugar levels after meals.
Incorporate Fiber
Add high-fiber ingredients, like chia seeds or flaxseeds, to your salad to enhance satiety and slow glucose absorption.
Pair with Low-Sugar Fruits
Toss in low-sugar fruits, such as berries, into your salad to enhance flavor without causing significant glucose spikes.
Eat Slowly
Practice mindful eating by taking your time to chew and savor each bite, which can help regulate blood sugar levels.
Choose Whole Grains
If you want to add carbohydrates, opt for small portions of whole grains like quinoa or barley, which have a more gradual impact on blood sugar.
Hydrate with Water
Drink a glass of water before your meal to help with digestion and reduce the glucose response.
Monitor Timing
Consume your meal at a consistent time each day to help your body anticipate and manage blood sugar levels more effectively.

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