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How to consume Dahi wada without glucose spikes

Portion Control

Reduce the portion size of Dahi Wada you consume. Smaller portions can help in managing glucose spikes.

Add Fiber-Rich Foods

Include foods like oat bran, chia seeds, or flaxseeds in your meal. These can help slow down the absorption of carbohydrates.

Incorporate Protein

Add a serving of protein alongside your meal, such as a small portion of grilled chicken or tofu, to help balance blood sugar levels.

Include Healthy Fats

Add a small serving of nuts or seeds, such as almonds or pumpkin seeds, to your Dahi Wada meal. Healthy fats can slow digestion and prevent spikes.

Drink Water

Accompany your meal with a glass of water to aid digestion and prevent concentrated sugar levels in your bloodstream.

Eat Slowly

Take your time to eat, as eating slowly can help in moderating the insulin response.

Pre-Meal Snack

Have a small, low-carb snack like a few cucumber slices or a piece of cheese before consuming Dahi Wada to help stabilize blood sugar.

Stay Active

Go for a short walk post-meal. Physical activity can help lower blood sugar levels.

Include Vinegar

Add a splash of vinegar to your meal or consume a small amount before eating, as it may help in reducing blood sugar levels.

Mindful Eating

Focus on eating mindfully, paying attention to hunger cues, which can help prevent overeating and subsequent glucose spikes.

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