
Din Tai Fung (1 piece)
Dinner
142 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Din tai fung without glucose spikes
Exercise Post-Meal
Engage in light physical activity, such as a brisk walk, for 10-15 minutes after your meal to help lower blood sugar levels.
Portion Control
Reduce the portion size of your meal to moderate calorie and carbohydrate intake, which can help manage blood sugar levels.
Hydration
Drink plenty of water before, during, and after your meal to aid digestion and help maintain balanced glucose levels.
Incorporate Fiber
Include high-fiber foods like lentils, beans, and chickpeas with your meal to slow down the absorption of sugars.
Protein Intake
Add protein sources such as chicken, tofu, or fish with your meal to help stabilize blood sugar levels.
Healthy Fats
Include sources of healthy fats like avocado, nuts, or seeds in your meal to slow carbohydrate absorption.
Vegetable Addition
Consume non-starchy vegetables like spinach, broccoli, or kale alongside your meal to help regulate blood glucose levels.
Mindful Eating
Eat slowly and chew thoroughly to give your body time to process the food and regulate glucose.
Apple Cider Vinegar
Consider consuming a small amount of apple cider vinegar diluted in water before your meal to potentially improve insulin sensitivity.
Monitor Blood Sugar
Keep a close watch on your blood sugar levels and note any patterns related to specific foods, making adjustments as necessary.

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