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Dried Fish (1 Cup)

food-timeDinner

146 mg/dL

avg. peak value

Usually causes a small spike

4

Avg. Food Score on Ultrahuman App

60%

Ultrahuman Users got a STABLE response

How to consume dried fish without glucose spikes

Pair with Fiber-Rich Foods

Incorporate foods high in fiber, such as lentils, beans, or whole grains like quinoa and barley, to slow down digestion and prevent spikes.

Add Healthy Fats

Combine the dried fish with sources of healthy fats like avocados, nuts, or seeds. This can help slow the absorption of glucose.

Include Protein-Rich Foods

Adding lean proteins such as chicken, turkey, or tofu can help moderate blood sugar levels by slowing down the digestion process.

Hydration

Drink plenty of water with your meal to aid in digestion and help regulate blood sugar levels more effectively.

Portion Control

Limit the quantity of dried fish you consume in one sitting to reduce the overall impact on blood glucose levels.

Eat with Vinegar

Use vinegar-based dressings or include a small amount of apple cider vinegar in your meal, which may help improve your body's insulin sensitivity.

Incorporate Vegetables

Add non-starchy vegetables like spinach, broccoli, or bell peppers to your meal. They provide fiber and essential nutrients.

Opt for Whole Foods

Whenever possible, choose whole, unprocessed foods to accompany your dried fish, as they are less likely to cause rapid blood sugar spikes.

Timing of Meals

Try eating smaller, more frequent meals instead of large ones to keep your blood sugar levels consistent throughout the day.

Physical Activity

Engage in light physical activity, such as a short walk after your meal, to help regulate your blood sugar levels.

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