
Dried Fish (1 Cup)
Dinner
146 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume dried fish without glucose spikes
Pair with Fiber-Rich Foods
Incorporate foods high in fiber, such as lentils, beans, or whole grains like quinoa and barley, to slow down digestion and prevent spikes.
Add Healthy Fats
Combine the dried fish with sources of healthy fats like avocados, nuts, or seeds. This can help slow the absorption of glucose.
Include Protein-Rich Foods
Adding lean proteins such as chicken, turkey, or tofu can help moderate blood sugar levels by slowing down the digestion process.
Hydration
Drink plenty of water with your meal to aid in digestion and help regulate blood sugar levels more effectively.
Portion Control
Limit the quantity of dried fish you consume in one sitting to reduce the overall impact on blood glucose levels.
Eat with Vinegar
Use vinegar-based dressings or include a small amount of apple cider vinegar in your meal, which may help improve your body's insulin sensitivity.
Incorporate Vegetables
Add non-starchy vegetables like spinach, broccoli, or bell peppers to your meal. They provide fiber and essential nutrients.
Opt for Whole Foods
Whenever possible, choose whole, unprocessed foods to accompany your dried fish, as they are less likely to cause rapid blood sugar spikes.
Timing of Meals
Try eating smaller, more frequent meals instead of large ones to keep your blood sugar levels consistent throughout the day.
Physical Activity
Engage in light physical activity, such as a short walk after your meal, to help regulate your blood sugar levels.

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