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Roti (1 Medium (7 Inches)) and Egg Curry (1 Cup)

food-timeDinner

139 mg/dL

avg. peak value

Usually causes a medium spike

4

Avg. Food Score on Ultrahuman App

72%

Ultrahuman Users got an UNSTABLE response

How to consume Egg Curry, Roti without glucose spikes

Portion Control

Reduce the portion size of both the egg curry and roti to decrease the overall carbohydrate intake.

Increase Fiber Intake

Add more fiber-rich vegetables like spinach, kale, or broccoli to your meal to slow down digestion and glucose absorption.

Choose Whole Wheat Roti

Opt for whole wheat or multigrain roti instead of refined flour roti for a slower release of glucose.

Add Protein

Incorporate a side of protein, such as grilled chicken, tofu, or paneer, to balance the meal and help stabilize blood sugar levels.

Include Healthy Fats

Add a small amount of healthy fats, such as avocados or a drizzle of olive oil, to your meal to slow digestion.

Stay Hydrated

Drink plenty of water before and during your meal to aid digestion and help manage glucose levels.

Eat Slowly

Take your time to chew thoroughly and enjoy your meal, which can help improve digestion and control appetite.

Incorporate Legumes

Consider adding a small serving of lentils or chickpeas to your meal to increase fiber and protein content.

Exercise Post-Meal

Engage in light physical activity, such as walking, after your meal to help your body utilize glucose more effectively.

Monitor Your Response

Keep track of your blood sugar levels before and after meals to better understand your body's response and adjust your strategy as needed.

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