
Roti (1 Medium (7 Inches)) and Egg Curry (1 Cup)
Dinner
139 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Egg Curry, Roti without glucose spikes
Portion Control
Reduce the portion size of both the egg curry and roti to decrease the overall carbohydrate intake.
Increase Fiber Intake
Add more fiber-rich vegetables like spinach, kale, or broccoli to your meal to slow down digestion and glucose absorption.
Choose Whole Wheat Roti
Opt for whole wheat or multigrain roti instead of refined flour roti for a slower release of glucose.
Add Protein
Incorporate a side of protein, such as grilled chicken, tofu, or paneer, to balance the meal and help stabilize blood sugar levels.
Include Healthy Fats
Add a small amount of healthy fats, such as avocados or a drizzle of olive oil, to your meal to slow digestion.
Stay Hydrated
Drink plenty of water before and during your meal to aid digestion and help manage glucose levels.
Eat Slowly
Take your time to chew thoroughly and enjoy your meal, which can help improve digestion and control appetite.
Incorporate Legumes
Consider adding a small serving of lentils or chickpeas to your meal to increase fiber and protein content.
Exercise Post-Meal
Engage in light physical activity, such as walking, after your meal to help your body utilize glucose more effectively.
Monitor Your Response
Keep track of your blood sugar levels before and after meals to better understand your body's response and adjust your strategy as needed.

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