
Egg White (100 G) and Poha (100 G)
Breakfast
181 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume Egg White, Poha without glucose spikes
Portion Control
Reduce the amount of poha you consume in each serving to manage carbohydrate intake.
Add Protein
Include additional protein sources such as grilled chicken, tofu, or lentils to help stabilize blood sugar levels.
Incorporate Healthy Fats
Add a small amount of healthy fats like avocado or a sprinkle of nuts and seeds to slow down the digestion process.
Mix with Fiber-Rich Vegetables
Add non-starchy vegetables such as spinach, bell peppers, or broccoli to your meal to increase fiber intake and slow down sugar absorption.
Stay Hydrated
Drink plenty of water before and during your meal to aid digestion and help moderate blood sugar fluctuations.
Choose Whole Grains
If possible, opt for a whole-grain version of poha, or mix it with quinoa or barley for added nutrients and slower digestion.
Practice Mindful Eating
Eat slowly and chew thoroughly to give your body time to process the food gradually and prevent rapid spikes.
Include a Side of Veggies
Pair your meal with a salad or a side of raw veggies to add bulk and nutrients without adding significant calories or sugars.
Opt for a Balanced Meal
Ensure your meal includes a good balance of carbohydrates, proteins, and fats to provide sustained energy and minimize spikes.
Monitor Blood Sugar Levels
Keep track of your blood sugar levels to understand how different foods affect you, and adjust your diet accordingly.

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