
Eggs - Ommelette (1 egg)
Breakfast
101 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
Other related foods
How to consume Eggs - Ommelette without glucose spikes
Add Vegetables
Incorporate low-carb vegetables like spinach, bell peppers, and mushrooms into your omelet. These not only add flavor and nutrients but also help stabilize blood sugar levels.
Opt for Whole-Grain Toast
If you like having toast with your omelet, choose whole-grain or multigrain bread as they tend to be digested more slowly, helping to prevent spikes.
Include Healthy Fats
Cook your omelet in olive oil or add avocado on the side. Healthy fats can slow down the absorption of glucose into the bloodstream.
Pair with Protein
Consider having a small portion of lean protein, such as turkey or chicken slices, along with your omelet to further moderate any glucose rise.
Drink Water or Unsweetened Beverages
Avoid sugary drinks and opt for water, herbal tea, or black coffee, which won't contribute to glucose spikes.
Smaller Portions
Instead of a large omelet, try making a smaller one and pair it with a side salad for a balanced meal.
Add Fiber-Rich Foods
Include some legumes like lentils or beans as a side dish. They can slow digestion and keep glucose levels steady.
Limit Cheese
If you usually add cheese to your omelet, consider reducing the quantity or choosing a lower-fat option to minimize any potential impact on blood sugar.
Mind Cooking Methods
Avoid adding excess butter or cream, as these can add unnecessary calories and fats that might affect glucose levels.
Monitor Timing
Eat your omelet at a time when your body is more insulin-sensitive, such as in the morning, to better manage blood sugar response.

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