
English Arhar Dal (1 Serving (110g)) and White Rice (1 Cup, Cooked)
Afternoon Snack
165 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english arhar dal, white rice without glucose spikes
Incorporate Fiber
Add vegetables like spinach, broccoli, or bell peppers to your meal. These are rich in fiber, which helps slow down the absorption of glucose.
Choose Whole Grains
Replace white rice with quinoa or barley, which are more complex carbohydrates and can help in moderating blood sugar levels.
Add Healthy Fats
Include a source of healthy fats such as avocado, nuts, or seeds. These can aid in slowing digestion and stabilizing blood sugar spikes.
Include Protein
Pair your meal with a protein source such as grilled chicken, tofu, or lentils. Proteins take longer to digest and help in managing post-meal glucose levels.
Portion Control
Reduce the portion size of white rice and arhar dal. Smaller portions can lead to a smaller glucose spike.
Increase Water Intake
Drink a glass of water before your meal. This can help fill you up, reducing the need for larger portions and aiding digestion.
Opt for Lemon Juice
Squeeze some fresh lemon juice over your meal. The acidity can help to lower blood sugar spikes by slowing down the conversion of carbohydrates into sugar.
Mindful Eating
Eat slowly and chew your food thoroughly. This can aid in digestion and help your body better manage glucose levels.
Physical Activity
Go for a short walk after eating. Light exercise can help lower your blood sugar levels by increasing insulin sensitivity.
Meal Timing
Distribute your carbohydrate intake throughout the day by having smaller, more frequent meals to prevent large spikes in blood glucose.

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