
English Baingan Bharta (1 Serving (120g)), Roti (1 Medium (7 Inches)) and English Rajma (100 G)
Lunch
116 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english baingan bharta, english rajma, roti without glucose spikes
Portion Control
Reduce the portion size of the roti and focus on having more of the baingan bharta and rajma, which are rich in fiber and protein.
Whole Grain Roti
Opt for whole grain or multi-grain roti instead of regular wheat roti to provide more fiber and nutrients.
Pair with Protein
Include a side of grilled chicken, paneer, or tofu to balance the carbohydrates with protein, which can help stabilize blood sugar levels.
Add Healthy Fats
Incorporate healthy fats such as a small serving of avocado, nuts, or seeds, which can slow down the absorption of sugars.
Vegetable Addition
Increase the amount of non-starchy vegetables like spinach, broccoli, or cauliflower in your meal to add fiber and volume.
Eat Slowly
Chew your food thoroughly and eat slowly to give your body time to manage the glucose absorption process more efficiently.
Hydrate Wisely
Drink a glass of water before eating to aid digestion and help moderate glucose spikes.
Physical Activity
Go for a walk or engage in light physical activity after your meal to help your body use the glucose more effectively.
Include Vinegar
Add a splash of vinegar or a squeeze of lemon juice to your meal, as the acidity can help manage blood sugar levels.
Monitor Timing
Try to eat your meals at regular intervals and avoid having large gaps between meals to maintain stable blood sugar levels throughout the day.

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