
English Bajra Roti (100 G) and Indian Chole (100 G)
Lunch
191 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english bajra roti, indian chole without glucose spikes
Portion Control
Reduce the portion size of the bajra roti and chole to manage the carbohydrate load.
Increase Fiber Intake
Pair your meal with a salad or cooked vegetables. Foods like spinach, kale, and broccoli can help slow down the absorption of carbohydrates.
Add Protein
Include a source of lean protein such as grilled chicken or tofu, which can help stabilize blood sugar levels.
Include Healthy Fats
Add a small serving of avocado, nuts, or seeds to your meal. Healthy fats can slow glucose absorption.
Choose Bajra Roti Over Regular Rotis
Bajra, being a whole grain, is a better choice compared to refined flour rotis.
Stay Hydrated
Drink plenty of water before and during your meal to aid digestion and glucose metabolism.
Incorporate Vinegar
Add a splash of vinegar, such as apple cider vinegar, to your salad or meal, as it may help reduce blood sugar spikes.
Regular Physical Activity
Engage in light exercise, like walking, after your meal to help lower blood sugar levels.
Monitor Meal Timing
Try to eat smaller, more frequent meals rather than large ones to maintain steady blood sugar levels.
Mindful Eating
Eat slowly and mindfully to give your body time to process the food efficiently.

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