
English Beef Stew (1 Cup)
Dinner
125 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english beef stew without glucose spikes
Increase Fiber Intake
Add more fiber-rich vegetables to your stew, such as carrots, peas, or spinach, which help slow down the absorption of glucose.
Choose Whole Grains
Serve the stew with whole-grain options like barley or quinoa instead of white rice or bread, as they are digested more slowly.
Include Healthy Fats
Add a small amount of healthy fats, like avocado slices or a drizzle of olive oil, to your meal to help stabilize blood sugar levels.
Portion Control
Eat smaller portions of the stew to help manage the overall carbohydrate intake per meal.
Consume Vinegar or Lemon Juice
Add a splash of vinegar or a squeeze of lemon juice to your stew as the acidity can help reduce the impact on blood sugar levels.
Stay Hydrated
Drink water or unsweetened herbal tea before and during your meal to help manage blood glucose levels.
Incorporate Protein
Add a source of lean protein, like chickpeas or beans, to your stew to slow digestion and stabilize blood sugar.
Exercise Post-Meal
Engage in a light walk or activity after eating to help decrease the blood sugar spike by promoting glucose uptake by muscles.
Mindful Eating
Eat slowly and chew your food thoroughly to improve digestion and help regulate blood sugar response.
Monitor Meal Timing
Spread out your meals and avoid consuming large quantities of carbohydrates in a single sitting.

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