
English Chicken Salad (100 G) and Quinoa (Cooked) (1 Cup, Cooked)
Lunch
108 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english chicken salad, quinoa (cooked) without glucose spikes
Portion Control
Reduce the portion size of the quinoa and chicken salad to limit carbohydrate intake, which can help moderate blood sugar levels.
Add Healthy Fats
Incorporate healthy fats, such as avocado or a small amount of nuts (like almonds or walnuts), to the salad. These fats can slow the absorption of carbohydrates.
Increase Fiber Intake
Mix in more fiber-rich vegetables like spinach, kale, or broccoli to the salad. Fiber can help slow down digestion and reduce the rate at which glucose enters the bloodstream.
Include a Protein Source
Ensure there's enough protein in your meal by adding boiled eggs or beans. Protein helps in balancing blood sugar levels.
Use Vinegar-based Dressing
Opt for a dressing made with vinegar and olive oil instead of creamy dressings. Vinegar can improve insulin sensitivity and reduce glucose spikes.
Hydrate Adequately
Drink water before and during your meal. Proper hydration can aid in digestion and stabilize blood sugar levels.
Incorporate Physical Activity
Engage in light physical activity, such as a brisk walk, after your meal to help your body use glucose more effectively.
Mindful Eating
Eat slowly and chew your food thoroughly to improve digestion and help with the gradual release of glucose.
Add Herbs and Spices
Use herbs and spices like cinnamon or turmeric in your salad, as they can help improve insulin sensitivity and reduce blood sugar levels.
Monitor Meal Timing
Try to eat your meals at regular intervals to maintain stable blood sugar levels throughout the day, avoiding large gaps between meals.

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