English Dal Dhokli (1 Serving (150g))
Dinner
147 mg/dL
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english dal dhokli without glucose spikes
Portion Control
Reduce the serving size of dal dhokli to prevent a large influx of carbohydrates at once. Smaller portions will have a milder impact on your blood sugar levels.
Pair with Fiber-Rich Vegetables
Include a side of non-starchy, fiber-rich vegetables such as broccoli, spinach, or cauliflower. These can help slow down the absorption of carbohydrates and stabilize blood sugar levels.
Add Healthy Fats
Incorporate a small amount of healthy fats like avocado, nuts, or seeds into your meal. These fats can help slow down the digestion process and prevent spikes in blood sugar.
Increase Protein Intake
Add lean protein sources to your meal, such as grilled chicken, tofu, or lentils. Protein can help balance the meal and reduce the impact of carbohydrates on your blood sugar.
Use Whole Wheat Flour
If possible, prepare the dhokli using whole wheat flour instead of refined flour. Whole wheat flour has a slower absorption rate and helps in maintaining steadier blood sugar levels.
Stay Hydrated
Drink plenty of water before and after your meal. Adequate hydration can aid in digestion and help regulate blood sugar levels.
Physical Activity
Engage in light physical activity such as a short walk after eating. This can help improve insulin sensitivity and lower blood sugar levels more quickly.
Monitor Timing
Eat smaller, more frequent meals rather than large meals. This can help maintain more consistent blood sugar levels throughout the day.
Limit Added Sugars
Ensure that the dal dhokli does not have added sugars or sweeteners, which can contribute to higher spikes in blood sugar.
Mindful Eating
Eat slowly and mindfully to give your body time to process the food. Chewing thoroughly can aid in better digestion and more gradual absorption of nutrients.
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