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English Dal Dhokli (1 Serving (150g))
Dinner
147 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english dal dhokli without glucose spikes
Portion Control
Reduce the amount of dal dhokli you consume in one sitting. Eating smaller portions can help manage your glucose levels.
Balanced Meal Composition
Pair dal dhokli with foods high in fiber and healthy fats, such as green leafy vegetables or avocado, to slow down the absorption of carbohydrates.
Protein Addition
Include a source of lean protein like grilled chicken, tofu, or legumes in your meal to help stabilize blood sugar levels.
Vegetable Intake
Add a side salad or a dish of non-starchy vegetables, such as broccoli, spinach, or bell peppers, to provide additional fiber and nutrients.
Hydration
Drink plenty of water throughout the day to help your body process carbohydrates more efficiently.
Meal Timing
Avoid eating large amounts of carbohydrates late in the evening. Try to have your largest carb meals earlier in the day.
Physical Activity
Engage in light exercise, such as a walk, after meals to help lower blood sugar levels.
Mindful Eating
Eat slowly and savor your food to give your body time to signal when it's full, preventing overeating.
Cook with Alternatives
Use whole-grain flour or mix in some legumes in your dhokli preparation to increase fiber content.
Monitor Your Glucose
Regularly check your blood sugar levels to understand how different foods affect you and adjust your diet accordingly.


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