
English Dal (1 Cup) and English Indian Baati Bread (1 Piece)
Lunch
148 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english dal, english indian baati bread without glucose spikes
Portion Control
Reduce the portion size of the English dal and baati bread to help manage glucose levels.
Incorporate Fiber
Add a side of leafy greens or a small salad to increase fiber intake, which can help slow down glucose absorption.
Add Protein
Include a source of lean protein, such as grilled chicken or tofu, in your meal to help stabilize blood sugar levels.
Healthy Fats Addition
Incorporate healthy fats like avocado or a small handful of nuts, which can slow digestion and reduce spikes.
Meal Timing
Avoid consuming large quantities of dal and baati bread all at once. Instead, try spreading out your intake over multiple smaller meals.
Mindful Eating
Eat slowly and chew your food thoroughly to aid in better digestion and glucose management.
Hydration
Drink water before and during your meal to help with digestion and prevent overeating.
Balanced Meal
Pair your meal with low-sugar vegetables such as broccoli or peppers to create a more balanced plate.
Regular Exercise
Incorporate regular physical activity into your routine to help manage blood sugar levels effectively.
Monitor Blood Sugar
Keep track of your blood sugar levels before and after meals to identify patterns and adjust your food intake accordingly.

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