
Raspberries (100 G) and English Greek Yoghurt (1 Cup)
Breakfast
108 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume english greek yoghurt, raspberries without glucose spikes
Portion Control
Start by reducing the portion size of the Greek yogurt and raspberries to minimize the amount of carbohydrates consumed in one sitting.
Add Fiber
Incorporate a high-fiber food like chia seeds or ground flaxseeds into your yogurt. Fiber can help slow down the absorption of sugar into the bloodstream.
Protein Boost
Add a small handful of nuts, such as almonds or walnuts, to your yogurt. Protein can help stabilize blood sugar levels.
Choose Unsweetened Yogurt
Opt for plain, unsweetened Greek yogurt to avoid added sugars that can contribute to a glucose spike.
Balance with a Fat
Drizzle a small amount of healthy fat, such as olive oil or a few slices of avocado, to further slow carbohydrate absorption.
Include Cinnamon
Sprinkle cinnamon on top of your yogurt and raspberries. Cinnamon has been shown to improve insulin sensitivity and help manage blood sugar levels.
Eat Slowly
Consume your meal slowly and mindfully to give your body time to process the carbohydrates more gradually.
Physical Activity
Engage in light physical activity, like a short walk, after eating. This can help your muscles use glucose more efficiently and reduce blood sugar spikes.
Hydrate Properly
Drink water before or with your meal to help support digestion and prevent rapid increases in blood sugar levels.
Monitor Timing
Consider the time of day you consume the yogurt and raspberries. Eating them earlier in the day might allow for better metabolic control.

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