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English Indian Adai (1 Piece)

food-timeBreakfast

159 mg/dL

avg. peak value

Usually causes a large spike

3

Avg. Food Score on Ultrahuman App

74%

Ultrahuman Users got an UNSTABLE response

How to consume english indian adai without glucose spikes

Pair with Protein

Add a source of protein to your meal, such as grilled chicken, tofu, or lentils, to help slow down the absorption of carbohydrates.

Incorporate Healthy Fats

Include healthy fats like avocado, nuts, or seeds in your meal to further moderate blood sugar levels.

Increase Fiber Intake

Accompany your adai with fiber-rich vegetables like spinach, broccoli, or bell peppers to slow digestion.

Hydrate Properly

Drink plenty of water before and during your meal to aid in digestion and help maintain stable blood sugar levels.

Eat Smaller Portions

Reduce portion sizes of adai and consume it more frequently throughout the day to minimize spikes.

Add Cinnamon

Sprinkle cinnamon on your meal, as it may help improve insulin sensitivity.

Opt for a Balanced Meal

Ensure your meal has a good balance of carbohydrates, proteins, and fats to avoid glucose spikes.

Exercise Regularly

Engage in light physical activity, like a walk, after meals to help your body use up glucose more efficiently.

Monitor Your Food Choices

Include low-carb vegetables such as zucchini or cauliflower as side dishes to help control overall carbohydrate intake.

Mindful Eating

Eat slowly and mindfully, giving your body time to register fullness and manage blood sugar levels effectively.

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