
English Indian Black Eyed Peas Curry (1 Serving (200g))
Lunch
120 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume english indian black eyed peas curry without glucose spikes
Portion Control
Start by reducing the portion size of the black-eyed peas curry to minimize the overall carbohydrate intake.
Fiber-Rich Sides
Include a side of vegetables such as broccoli, spinach, or kale. These are high in fiber and can help slow down the absorption of carbohydrates.
Protein Addition
Add a good source of protein to your meal like grilled chicken, tofu, or lentils, which can help stabilize blood sugar levels.
Healthy Fats
Incorporate healthy fats, such as avocados or a small serving of nuts, which can also slow down the digestion process.
Vinegar Use
Adding a splash of vinegar or lemon juice to the dish can help in blunting blood sugar spikes.
Balanced Meal
Ensure your meal is well-balanced with a mix of carbohydrates, proteins, and fats, which can aid in maintaining steady glucose levels.
Pre-Meal Hydration
Drink a glass of water before eating to help with digestion and slow down carbohydrate absorption.
Physical Activity
Engage in light physical activity, like a short walk, after meals to help improve insulin sensitivity and reduce glucose spikes.
Mindful Eating
Eat slowly and chew thoroughly to aid digestion and give your body time to signal fullness, which can prevent overeating.
Regular Monitoring
Keep a regular check on your blood glucose levels to understand how different foods affect your body and adjust your diet accordingly.

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