
English Indian Chicken Malai Curry (100 G)
Dinner
154 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english indian chicken malai curry without glucose spikes
Pair with Fiber-Rich Foods
Add a side of vegetables such as broccoli, zucchini, or spinach to your meal. These can help slow down the absorption of glucose.
Include Healthy Fats
Incorporate sources of healthy fats like avocado slices or a small handful of nuts such as almonds or walnuts. These can help moderate blood sugar levels.
Opt for Whole Grains
If you consume rice with the curry, choose whole grains such as quinoa or barley as an alternative to white rice. These grains have a more gradual impact on blood sugar.
Hydrate Adequately
Drink plenty of water before and during your meal to assist in digestion and help regulate blood sugar levels.
Practice Portion Control
Keep your serving of chicken malai curry moderate to avoid overconsumption of carbohydrates in one sitting.
Add Protein-Rich Sides
Include additional lean proteins like grilled tofu or lentils to help maintain steady blood sugar levels.
Engage in Light Physical Activity
After your meal, consider taking a short walk to help your body utilize the glucose more efficiently.
Mindful Eating
Eat slowly and chew thoroughly to give your body more time to process the food, which can help in preventing rapid spikes.
Herbal Teas
Consider drinking herbal teas such as chamomile or peppermint after your meal. These can aid in digestion and have a calming effect on your system.
Monitor Your Blood Sugar Levels
Regularly checking your blood sugar can help you understand how your body reacts to certain foods and adjust your meal planning accordingly.

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