
English Indian Chickpea Pancake (1 Serving (140g))
Breakfast
156 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english indian chickpea pancake without glucose spikes
Increase Fiber Intake
Add a side of sautéed vegetables like spinach, kale, or broccoli to your meal. The fiber can help slow down the absorption of glucose.
Include Healthy Fats
Add a small portion of avocado or a handful of nuts such as almonds or walnuts to your meal to help moderate blood sugar levels.
Incorporate Protein
Pair the pancake with a protein source like a boiled egg, grilled chicken breast, or tofu. Protein can help slow the digestion of carbohydrates.
Drink Water
Stay hydrated by drinking a glass of water before and after your meal. This can help in digestion and managing blood sugar levels.
Add Vinegar
Consider using a splash of apple cider vinegar as a dressing on your vegetables. Vinegar can help in reducing blood sugar spikes.
Monitor Portion Size
Reduce the portion size of the pancake to limit the intake of carbohydrates in one sitting, thereby minimizing spikes.
Engage in Light Activity
Go for a short walk or perform some light exercises after eating. Physical activity can help your body use glucose more efficiently.
Eat Slowly
Take your time while eating to allow your body to register fullness, which can help prevent overeating and reduce spikes.
Include Berries
If you want something sweet, opt for a small serving of berries like strawberries or blueberries. They are lower in carbohydrates and can satisfy a sweet craving.
Mind Meal Timing
Try to maintain regular meal timings and avoid long gaps between meals to help stabilize blood sugar levels throughout the day.

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