
English Indian Dal Palak (100 G), White Rice (1 Cup, Cooked) and Papad (Lijjat) (1 Serving)
Lunch
110 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english indian dal palak, papad, white rice without glucose spikes
Portion Control
Reduce the quantity of white rice. Consider measuring your portions to ensure you are not overeating.
Increase Fiber Intake
Add more fibrous vegetables to your meal, such as broccoli, spinach, or bell peppers. This can help slow down glucose absorption.
Substitute with Whole Grains
Replace white rice with brown rice, quinoa, or barley. These alternatives have a slower impact on blood sugar.
Include Healthy Fats
Incorporate healthy fats like avocado slices or a handful of nuts (almonds or walnuts) into your meal. Fats can help moderate blood sugar levels.
Add Protein
Include a source of lean protein such as grilled chicken, tofu, or legumes like lentils to help balance your meal.
Hydrate with Water
Drink water before and during your meal to aid digestion and help control appetite.
Limit Papad Intake
Reduce the number of papads you consume, as they are often high in salt and can contribute to spikes.
Slow Eating
Chew your food slowly and thoroughly to aid digestion and give your body time to process foods more efficiently.
Pre-Meal Exercise
Engage in a light activity, like a short walk, before eating to improve your body's insulin sensitivity.
Monitor Meal Timing
Consider eating at regular intervals and avoid long gaps between meals to maintain stable blood sugar levels.

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