
English Indian Egg Bhurji (1 Cup)
Lunch
119 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume english indian egg bhurji without glucose spikes
Pair with Whole Grains
Include a serving of whole grain bread or a small portion of brown rice to balance the meal.
Add Fiber-Rich Vegetables
Incorporate vegetables like spinach, bell peppers, or tomatoes into your egg bhurji to increase fiber content.
Include Healthy Fats
Add a small amount of healthy fats such as avocado slices or a handful of nuts like almonds or walnuts.
Limit Portion Size
Reduce the portion size of egg bhurji and increase the proportion of vegetables and grains on your plate.
Stay Hydrated
Drink a glass of water before your meal to help you feel fuller and potentially eat less.
Opt for a Side Salad
Accompany your meal with a side salad made of leafy greens, cucumbers, and a simple vinaigrette dressing.
Snack on Yogurt
Consider having a small serving of plain Greek yogurt either with your meal or as a prior snack, as its protein content can help stabilize blood sugar.
Cook with Healthy Oils
Use oils like olive oil or canola oil when preparing egg bhurji to incorporate healthier fats.
Practice Mindful Eating
Eat slowly and savor each bite, allowing your body time to register fullness and prevent overeating.
Regular Physical Activity
Engage in light physical activity, such as a brisk walk, after your meal to help your body manage blood sugar levels more effectively.

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