
English Indian Egg Bhurji (1 Cup) and Poha (1 Cup)
Breakfast
120 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume english indian egg bhurji, poha without glucose spikes
Portion Control
Reduce the portion size of the egg bhurji and poha to minimize the impact on blood glucose levels.
Add Vegetables
Incorporate non-starchy vegetables like spinach, bell peppers, and tomatoes into your egg bhurji to add fiber and slow glucose absorption.
Pair with Protein
Include a side of grilled chicken or tofu to balance the meal with additional protein, helping to stabilize blood sugar levels.
Include Healthy Fats
Add a small amount of avocado or a sprinkle of nuts and seeds like almonds or chia on the side, which can help slow carbohydrate digestion.
Opt for Whole Grains
If possible, prepare poha with brown rice flakes instead of white to add more fiber and nutrients.
Hydrate Adequately
Drink water before your meal and throughout the day to aid digestion and metabolism.
Incorporate Lentils
Prepare a small serving of moong dal or lentil soup alongside your meal for additional fiber and protein.
Chew Thoroughly
Take time to chew your food well, which aids in digestion and allows for better absorption of nutrients.
Monitor Meal Timing
Try to eat your meals at regular intervals and avoid late-night snacking to help maintain stable blood sugar levels.
Stay Active
Engage in light physical activity, such as a short walk, after meals to promote glucose metabolism and reduce spikes.

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