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English Indian Egg Bhurji (1 Cup) and Poha (1 Cup)

food-timeBreakfast

120 mg/dL

avg. peak value

Usually causes a small spike

6

Avg. Food Score on Ultrahuman App

50%

Ultrahuman Users got a STABLE response

How to consume english indian egg bhurji, poha without glucose spikes

Portion Control

Reduce the portion size of the egg bhurji and poha to minimize the impact on blood glucose levels.

Add Vegetables

Incorporate non-starchy vegetables like spinach, bell peppers, and tomatoes into your egg bhurji to add fiber and slow glucose absorption.

Pair with Protein

Include a side of grilled chicken or tofu to balance the meal with additional protein, helping to stabilize blood sugar levels.

Include Healthy Fats

Add a small amount of avocado or a sprinkle of nuts and seeds like almonds or chia on the side, which can help slow carbohydrate digestion.

Opt for Whole Grains

If possible, prepare poha with brown rice flakes instead of white to add more fiber and nutrients.

Hydrate Adequately

Drink water before your meal and throughout the day to aid digestion and metabolism.

Incorporate Lentils

Prepare a small serving of moong dal or lentil soup alongside your meal for additional fiber and protein.

Chew Thoroughly

Take time to chew your food well, which aids in digestion and allows for better absorption of nutrients.

Monitor Meal Timing

Try to eat your meals at regular intervals and avoid late-night snacking to help maintain stable blood sugar levels.

Stay Active

Engage in light physical activity, such as a short walk, after meals to promote glucose metabolism and reduce spikes.

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