
English Indian Egg Bhurji (1 Cup) and Tea with Milk and Sugar (1 Teacup (6 Fl Oz))
Breakfast
145 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume english indian egg bhurji, tea with milk and sugar without glucose spikes
Portion Control
Reduce the portion size of the egg bhurji and the amount of tea you consume to lower the overall carbohydrate intake.
Protein Addition
Include a side of lean proteins like grilled chicken or tofu, which can help slow down the absorption of sugars.
Increase Fiber
Add vegetables such as spinach, bell peppers, or mushrooms to the bhurji to increase fiber content and slow digestion.
Opt for Whole Grains
If you have bread with your meal, choose whole grain or multigrain options that are digested more slowly.
Tea Modifications
Use unsweetened almond milk or low-fat milk and consider using a sugar substitute or reducing the sugar quantity in your tea.
Incorporate Healthy Fats
Add a small serving of healthy fats, like avocado or nuts, to the meal to help stabilize blood sugar levels.
Stay Active
Engage in light physical activity, like a brisk walk, after your meal to help your body use up glucose more effectively.
Timing of Consumption
Consume your tea slowly, perhaps after your meal, to avoid a simultaneous spike.
Hydration
Drink water before and during your meal, which can help you feel fuller and aid digestion.
Mindful Eating
Eat slowly and savor your meal, which can help you recognize fullness signals and prevent overeating.

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