
Idli (1 Piece) and English Indian Filter Coffee (1 Coffee Cup (6 Fl Oz))
Breakfast
148 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english indian filter coffee, idli without glucose spikes
Pair with Protein
Include a source of protein like boiled eggs or a small serving of Greek yogurt when you consume your meal to help balance blood sugar levels.
Incorporate Healthy Fats
Add a spoonful of natural peanut butter or a few slices of avocado to your meal. Healthy fats can slow down the absorption of carbohydrates.
Add Fiber-Rich Vegetables
Incorporate fiber-rich vegetables such as spinach, broccoli, or bell peppers alongside your meal. Fiber helps slow down the digestion process.
Control Portion Sizes
Reduce the portion size of the idli and coffee. Smaller portions can lead to a smaller glucose response.
Stay Hydrated
Drink a glass of water or herbal tea with your meal to aid digestion and prevent rapid glucose spikes.
Opt for Whole Grains
If available, choose idli made with whole grains or a mix of grains to increase fiber content.
Add Nuts or Seeds
Include a small handful of almonds, walnuts, or chia seeds to your meal for added protein and healthy fats.
Engage in Light Physical Activity
Take a short walk after your meal to help your body use up some of the glucose for energy.
Monitor Timing
Try consuming the idli and coffee at different times or as separate meals to manage blood sugar levels.
Choose Non-Sugar Sweeteners
If you add sugar to your coffee, consider switching to a non-sugar sweetener to reduce sugar intake.

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