
English Indian Fried Idli (1 Serving (90g))
Breakfast
150 mg/dL
avg. peak value
Usually causes a large spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english indian fried idli without glucose spikes
Pair with Protein
Consume protein-rich foods like grilled chicken, paneer, or lentils alongside fried idli to slow down the absorption of carbohydrates.
Add Fiber
Incorporate fiber-rich foods such as leafy greens, broccoli, or a side salad with your meal to help moderate blood sugar levels.
Portion Control
Reduce the portion size of the fried idli to minimize the carbohydrate load.
Stay Hydrated
Drink plenty of water throughout the day to aid digestion and help stabilize blood sugar levels.
Eat Slowly
Take your time to eat, allowing your body to process the food more gradually and prevent rapid spikes in blood sugar.
Include Healthy Fats
Add foods like avocado, nuts, or seeds to your meal, which can help slow down the digestion of carbohydrates.
Engage in Light Activity
Take a short walk or engage in light physical activity after eating to help your body manage glucose more effectively.
Substitute with Alternatives
Consider replacing some of the fried idli with steamed or baked versions to reduce the overall impact on blood sugar.
Monitor Blood Sugar Levels
Keep track of your blood sugar levels before and after meals to understand how different foods affect you and adjust your diet accordingly.
Consult a Dietitian
Seek personalized advice from a healthcare professional to tailor dietary choices to your specific needs and health goals.

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