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English Indian Gond Ke Laddu (1 Piece)

food-timeAfternoon Snack

122 mg/dL

avg. peak value

Usually causes a small spike

5

Avg. Food Score on Ultrahuman App

67%

Ultrahuman Users got a STABLE response

How to consume english indian gond ke laddu without glucose spikes

Portion Control

Limit the number of gond ke laddus you consume in a single sitting to reduce the overall impact on your glucose levels.

Pair with Protein

Eat gond ke laddu with a source of protein, such as a handful of almonds or a boiled egg, to help moderate the spike in glucose.

Include Healthy Fats

Pair the laddus with healthy fats like a small amount of avocado or a few walnuts to slow down sugar absorption.

Add Fiber-Rich Foods

Incorporate fiber-rich foods such as a small serving of oat bran or a side of mixed vegetables to help stabilize glucose levels.

Stay Hydrated

Drink plenty of water throughout the day to aid digestion and metabolism, which can help in managing blood sugar levels.

Exercise Regularly

Engage in mild exercise, like a short walk, after eating to help your body utilize glucose more effectively.

Pre-Meal Strategy

Consume a small salad or a serving of legumes like lentils or chickpeas before eating the laddus to help slow down the absorption of sugars.

Mindful Eating

Eat slowly and savor the taste to help your body better regulate glucose levels.

Monitor Timing

Have the laddus earlier in the day when your body is naturally more active, allowing more time to metabolize the sugars.

Limit Other Sugary Foods

Reduce the intake of other high-sugar foods on days you consume gond ke laddu to maintain overall balance in your diet.

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