
English Indian Gond Ke Laddu (1 Piece)
Afternoon Snack
122 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume english indian gond ke laddu without glucose spikes
Portion Control
Limit the number of laddu you consume in one sitting to reduce the overall sugar and carbohydrate intake.
Pair with Protein
Eat the laddu alongside a source of protein, such as a handful of nuts or a boiled egg, to help slow down the absorption of sugar.
Add Fiber
Include high-fiber foods in your meal, like chia seeds or flaxseeds, to help stabilize blood sugar levels.
Hydration
Drink plenty of water before and after consuming the laddu to aid digestion and help regulate blood sugar spikes.
Tea Time
Consider having a cup of unsweetened green tea or herbal tea with the laddu, which may help moderate blood sugar levels.
Exercise
Engage in light physical activity, such as a short walk, after consuming the laddu to help your body use up the glucose more effectively.
Balanced Meal
Ensure the rest of your meal includes low-carb, high-fiber vegetables such as broccoli, spinach, or kale to balance out the carbohydrates.
Slow Down
Eat the laddu slowly to give your body time to process the sugar more gradually.
Timing
Schedule the consumption of the laddu at a time when your body is more insulin sensitive, such as in the morning or after a workout.
Alternative Sweeteners
Consider making a homemade, lower-sugar version of the laddu using alternative sweeteners like stevia or monk fruit.

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