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English Indian Gond Ke Laddu (1 Piece)

food-timeAfternoon Snack

122 mg/dL

avg. peak value

Usually causes a small spike

5

Avg. Food Score on Ultrahuman App

67%

Ultrahuman Users got a STABLE response

How to consume english indian gond ke laddu without glucose spikes

Portion Control

Limit the number of laddu you consume in one sitting to reduce the overall sugar and carbohydrate intake.

Pair with Protein

Eat the laddu alongside a source of protein, such as a handful of nuts or a boiled egg, to help slow down the absorption of sugar.

Add Fiber

Include high-fiber foods in your meal, like chia seeds or flaxseeds, to help stabilize blood sugar levels.

Hydration

Drink plenty of water before and after consuming the laddu to aid digestion and help regulate blood sugar spikes.

Tea Time

Consider having a cup of unsweetened green tea or herbal tea with the laddu, which may help moderate blood sugar levels.

Exercise

Engage in light physical activity, such as a short walk, after consuming the laddu to help your body use up the glucose more effectively.

Balanced Meal

Ensure the rest of your meal includes low-carb, high-fiber vegetables such as broccoli, spinach, or kale to balance out the carbohydrates.

Slow Down

Eat the laddu slowly to give your body time to process the sugar more gradually.

Timing

Schedule the consumption of the laddu at a time when your body is more insulin sensitive, such as in the morning or after a workout.

Alternative Sweeteners

Consider making a homemade, lower-sugar version of the laddu using alternative sweeteners like stevia or monk fruit.

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