
English Indian Gond Ke Laddu (1 Piece)
Afternoon Snack
122 mg/dL
avg. peak value
Usually causes a small spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got a STABLE response
How to consume english indian gond ke laddu without glucose spikes
Portion Control
Limit the number of gond ke laddus you consume in a single sitting to reduce the overall impact on your glucose levels.
Pair with Protein
Eat gond ke laddu with a source of protein, such as a handful of almonds or a boiled egg, to help moderate the spike in glucose.
Include Healthy Fats
Pair the laddus with healthy fats like a small amount of avocado or a few walnuts to slow down sugar absorption.
Add Fiber-Rich Foods
Incorporate fiber-rich foods such as a small serving of oat bran or a side of mixed vegetables to help stabilize glucose levels.
Stay Hydrated
Drink plenty of water throughout the day to aid digestion and metabolism, which can help in managing blood sugar levels.
Exercise Regularly
Engage in mild exercise, like a short walk, after eating to help your body utilize glucose more effectively.
Pre-Meal Strategy
Consume a small salad or a serving of legumes like lentils or chickpeas before eating the laddus to help slow down the absorption of sugars.
Mindful Eating
Eat slowly and savor the taste to help your body better regulate glucose levels.
Monitor Timing
Have the laddus earlier in the day when your body is naturally more active, allowing more time to metabolize the sugars.
Limit Other Sugary Foods
Reduce the intake of other high-sugar foods on days you consume gond ke laddu to maintain overall balance in your diet.

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