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Fried Whole Wheat Puri or Poori Bread (Indian Puffed Bread) (1 Puri (Approx 4 4/5 Inches Dia)) and English Indian Halvah (100 G)

food-timeBreakfast

157 mg/dL

avg. peak value

Usually causes a medium spike

2

Avg. Food Score on Ultrahuman App

100%

Ultrahuman Users got an UNSTABLE response

How to consume english indian halvah, fried whole wheat puri or poori bread (indian puffed bread) without glucose spikes

Portion Control

Reduce the quantity of halvah and poori consumed in one sitting. Smaller portions can help moderate the impact on blood sugar levels.

Balanced Meal Composition

Pair halvah and poori with high-fiber foods like vegetables or legumes, such as lentil soup, to slow down the absorption of sugars.

Whole Grains

Opt for whole grain versions of poori, if available, as they contain more fiber and nutrients.

Protein Addition

Include a source of protein with your meal, such as yogurt, cottage cheese, or grilled chicken, to help stabilize blood sugar levels.

Healthy Fats

Incorporate healthy fats like avocado or nuts, which can help moderate the rate at which carbohydrates are absorbed.

Timing

Consume these treats earlier in the day when your body might be better equipped to manage glucose levels.

Hydration

Drink plenty of water with your meal to aid digestion and help regulate blood sugar.

Physical Activity

Engage in light physical activity, such as a short walk, after eating to help lower blood sugar levels.

Alternative Sweets

If you enjoy sweets, consider alternatives like fresh fruits such as berries or apples, which are lower in sugars and can satisfy sweet cravings.

Herbal Teas

Try sipping on herbal teas like cinnamon or ginger tea, which may help with glucose metabolism.

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