
English Indian Matar Pulao (1 Cup)
Lunch
136 mg/dL
avg. peak value
Usually causes a medium spike
Avg. Food Score on Ultrahuman App
Ultrahuman Users got an UNSTABLE response
How to consume english indian matar pulao without glucose spikes
Portion Control
Start by reducing the portion size of the matar pulao you consume. Smaller portions can help manage the glucose spike.
Add High-Fiber Foods
Include a side of vegetables such as steamed broccoli, spinach, or green beans. These vegetables can slow the absorption of carbohydrates.
Incorporate Protein
Add a source of lean protein to your meal, like grilled chicken or tofu, to help stabilize your blood sugar levels.
Include Healthy Fats
Adding healthy fats such as a small serving of avocado or a handful of nuts can help slow down the digestion of carbohydrates.
Choose Whole Grains
If you make the pulao at home, use brown rice or quinoa instead of white rice to increase fiber content.
Stay Hydrated
Drink plenty of water before and during your meal to aid digestion and help manage blood sugar levels.
Pre-Meal Snack
Consider eating a small snack with fiber and protein, like an apple with nut butter, before consuming the pulao to help moderate blood sugar.
Physical Activity
Engage in light physical activity, like a short walk, after eating to help your body process the glucose more efficiently.
Mindful Eating
Eat slowly and savor each bite to enhance satiety and prevent overeating.
Monitor and Adjust
Keep track of how different food combinations and portion sizes affect your blood sugar, and adjust your habits based on your observations.

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